I know, I know… it sounds horrible. But hear me out…
It’s time for Turkey Day! It’s hard to believe that Thanksgiving is here already. We have what you need to start the holidays with great food! Of course, we all have our own favorite recipes for turkey, ham, green bean casserole, yams; we could go on and on!
(This very well could be an accurate depiction of our family’s usual Thanksgiving feast!) Continue reading
Lately, we’ve been on a kick/mildly obsessed with won tons!
These cheese puffs are amazing and fairly easy to make. What more can we say?!
We had these terrific cheese puffs at a lovely French restaurant over the holiday break. So, of course, we decided immediately that we were going to make them at home! Keep in mind the picture is close-up; these typically need to be bigger than a large grape, or even bigger than that, if you’d like!
I had a craving for Italian food yesterday, but didn’t want to mess with the time it takes to make lasagna. Heading to the store, we decided to make Baked Ziti, but our store didn’t have any Ziti noodles (WTH!). We went with Rigatoni noodles and made such a great dish!
Rigatoni noodles – 16 oz. box (or Ziti, if YOU can find it!)
Marinara sauce – we made our own, but any jar sauce is fine
One pound of ground beef, seasoned, cooked and drained
One 15 oz. container of Ricotta cheese
8 oz. Mozzarella cheese
1/4 cup Parmesan cheese, grated
For our semi-homemade marinara sauce, we use a packet mix (with tomato paste.) Following the instructions on the packet, make the sauce, and add the cooked ground beef to the sauce and allow to simmer for at least 15 minutes. We then added in some roasted red pepper and Peppadew peppers, just to give it a little more flavor!
Cook the pasta according to the directions on the box. While that is cooking, combine the Ricotta, Mozzarella and Parmesan together, leaving 1/4 of the Mozzarella and Parmesan for topping the Rigatoni.
Add in about half of the marinara sauce and fold into the cheese mixture. Once the pasta has cooked and been drained, add it into the cheese and sauce mix and stir together until well-blended. Place in a baking pan and pour the remaining sauce over the pasta, spreading to make sure to cover all of the pasta. Then top with the remaining Mozzarella and Parmesan. Place in a 375 degree, pre-heated over and bake for 30 minutes.
That’s it! Maybe grab some Italian bread or a baguette, a light salad, and a pillow, too, because you’ll definitely want a nap when this yummy dish is eaten!!!
Tonight was a typical weeknight dinner conundrum – we wanted something really good but didn’t want to spend hours in the kitchen prepping. The solution? Chili we made and froze from last winter and jalapeño cornbread waffles.