Everywhere you turn, restaurants are coming up with different ways to sell fries – several which we’ve seen are Cajun, urban, loaded, chili cheese… the list goes on. We have several potato variations we make ourselves. But one of our favorite new recipes is garlic Parmesan roasted potatoes.
Pimiento cheese was a staple growing up. We almost always had it in the fridge, especially during the summer. Pimiento cheese made a comeback a few years ago back into mainstream. There are so many recipes out there that include pimiento cheese – pimiento cheese deviled eggs, pimiento cheese twice-baked potatoes, pimiento cheese potato salad – the list goes on. And trust me, we’ve tried them all. But there is something special about classic pimiento cheese that just doesn’t convey into other recipes.