If you are like most people, you have some sort of New Year food tradition. For some, it is grapes, for others it’s collard greens, and for some folks it is black eyed peas. For us, it includes cabbage, black eyed peas and pork!
Cabbage is one of those love it or hate it foods for a lot of people. BUT it doesn’t have to be with one of these recipes: Southern-style cabbage with bacon and Italian-style sweet cabbage.
Everywhere you turn, restaurants are coming up with different ways to sell fries – several which we’ve seen are Cajun, urban, loaded, chili cheese… the list goes on. We have several potato variations we make ourselves. But one of our favorite new recipes is garlic Parmesan roasted potatoes.
This recipe is near and dear to our hearts. When we are exhausted from doing gardening and yard work on a Spring or Summer day, this is usually our go-to meal. Simple ingredients, simple preparation, and knock-out flavor!
Whether you are having steak, chicken or even just a grilled cheese sandwich, this side dish is sure to please. With only a few ingredients and a set-it-and-forget-it preparation, there is no reason to serve boxed mashed potatoes at your next soiree!
est. 2018
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Southern boys blogging about food, style, and our crazy life
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