Month: April 2015

Southwestern BBQ Totchos

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Who doesn’t love BBQ? If you said “me,” we need to evaluate 1) our friendship and 2) your current life plan.

Any time we get BBQ out on the town, we inevitably have leftovers – lots and lots of leftovers. Mainly because we go beast mode like we are gearing up for a sumo match, when we really eat about 1/5th of what we order. Some of our favorites around Atlanta are Community Q in Decatur and Williamson Brothers in Marietta, btw.

This recipe is a quick way to use those leftovers and elevate it into a delicious mountain of food!

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50/50 Burgers

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A few years ago, 50/50 burgers took off and the world will never be the same. Who wouldn’t love a burger that’s half ground beef and half ground bacon? So we decided to use the new grinder attachment for our Kitchen Aid mixer and lose control…

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Easter Sunday

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Since we moved into the new house, we’ve had several parties – the annual Holiday party, Trey’s birthday bash, a Mexican-inspired cooking party – but we haven’t actually had a dinner party. Having heavy finger food that keeps people moving and conversing is very different than having to entertain nine people around a dinner table.

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