With the chill of fall in the air, nothing makes us feel like fall than making our rustic 4-ingredient dutch oven bread.
Month: October 2016
Dill pickle soup? Um, hell yes!
So, Jeremy loves pickles – he’s even gotten pickle pops for Christmas and we have an entire drawer in the fridge dedicated to pickles and olives.
So when our niece tagged a recipe for dill pickle soup on our Facebook page, we just had to give it a shot!
Project: breakfast nook built-in
Since we moved into our home a few years ago, we’ve never really known what to do with the breakfast nook area right off the kitchen. We already have a dining room complete with a table and chairs, so we didn’t feel the need for another eating area.
After a few years of debating, we finally took the leap and took a few weekends to make a built-in bench in the bay window of the nook!