Since we moved back to Atlanta (and most times we visited prior) one of our favorite restaurants to go to is Houston’s. And besides the ribs…and fries…and house-made veggie burger…and anything else on the menu, our absolute favorite is their chicken tortilla soup.
With the chill of fall in the air, nothing makes us feel like fall than making our rustic 4-ingredient dutch oven bread.
Since we moved into our home a few years ago, we’ve never really known what to do with the breakfast nook area right off the kitchen. We already have a dining room complete with a table and chairs, so we didn’t feel the need for another eating area.
After a few years of debating, we finally took the leap and took a few weekends to make a built-in bench in the bay window of the nook!
So, Fall is quickly approaching, which means lots of cooking – homemade soups, spice cakes, cheesecakes… Oh, how we love fall!!!
When we first feel the wonderful chill of fall, we usually start off the season of sweater weather with our chili.
Fall means two definite things for us – 1) all of our trees will continuously drop leaves starting now until late May, and 2) we start cooking and baking like we’ll never eat again!
Football season, pumpkin-spiced-everything, and yes, even Christmas is already in some stores. The countdown to cool evenings around the fire pit is on!
If you are in the mood for fall, here are some of our favorite cool-weather recipes!
I am a huge fan of potatoes and onions, so this is right up my alley. Every fall this recipe seems to be a go-to meal that is pretty quick and easy – yet impressive and classic!