Having lived in Atlanta for almost six years now, you would think that we have been to every “go to” restaurant suggested by friends, magazines, etc. But given all of the restaurant love that Atlanta has to offer, we’ve sadly not come close to visiting them all. We’re going to make an effort to get to more, and we started this quest with none other than Mary Mac’s.
These cheese puffs are amazing and fairly easy to make. What more can we say?!
We had these terrific cheese puffs at a lovely French restaurant over the holiday break. So, of course, we decided immediately that we were going to make them at home! Keep in mind the picture is close-up; these typically need to be bigger than a large grape, or even bigger than that, if you’d like!