We hope everyone has enjoyed the holiday season! Now that the bulk of the hustle and bustle is over, we can focus on food again!
Tonight was a typical weeknight dinner conundrum – we wanted something really good but didn’t want to spend hours in the kitchen prepping. The solution? Chili we made and froze from last winter and jalapeño cornbread waffles.
Who doesn’t love BBQ? If you said “me,” we need to evaluate 1) our friendship and 2) your current life plan.
Any time we get BBQ out on the town, we inevitably have leftovers – lots and lots of leftovers. Mainly because we go beast mode like we are gearing up for a sumo match, when we really eat about 1/5th of what we order. Some of our favorites around Atlanta are Community Q in Decatur and Williamson Brothers in Marietta, btw.
This recipe is a quick way to use those leftovers and elevate it into a delicious mountain of food!