A few years ago, 50/50 burgers took off and the world will never be the same. Who wouldn’t love a burger that’s half ground beef and half ground bacon? So we decided to use the new grinder attachment for our Kitchen Aid mixer and lose control…
Category: Recipe
Grilled Shish Kabobs
This recipe is near and dear to our hearts. When we are exhausted from doing gardening and yard work on a Spring or Summer day, this is usually our go-to meal. Simple ingredients, simple preparation, and knock-out flavor!
Easter leftovers – Georgia Croque Monsieur
With all the leftovers after a big holiday meal, things can get really old really quick. Who wants to have the same thing day after day so you don’t waste 5 lbs, of ham?!?
So we did a mash-up of a few recipes we love to make the Georgia croque monsieur.
Peach iced tea
Being a true southern boy, I was raised on sweet iced tea. I remember my mawmaw making it in a big jar and mixing it around with her hand before pouring me a glass when I was little. Whether it is hot or cold outside, a big, tall glass of sweet iced tea hits the spot.
I thought that sweet tea couldn’t get any better – until I had a glass of peach iced tea at Barnsley Gardens in my hometown. Being a Georgia boy, you can’t go wrong with peach ;) If you ever have a chance to go to Barnsley, you have to try the iced tea. And if you ever run into the Fairy Godmother while you’re there, tell her Sven sent you.
After a few tries, I found the perfect recipe.
Scallops and mushrooms over angel hair
We have both been super busy the past few weeks with work, doctor’s appointments, family visiting from out of town, Valentine’s Day, a birthday bash to plan – Trey and I have barely seen each other – even more than usual. But I wanted to share this recipe from a few weeks ago.
It was Saturday night and Trey had to work late. Since Trey isn’t a big seafood person, I decided it was time to “treat yo self!”
Grilled Parmesan corn
This one is so simple, its crazy. This is sure to impress at any occasion and with it’s quick and easy preparation; there’s no reason not to try it at your next gathering!
Southern Gay Gourmet 