Sweet and spicy chicken wings

Some like ’em hot, some like ’em sweet, some like ’em right in the middle – wings are always a crowd favorite. On game days or a pot luck, they always seem to show up on the table and are usually the first to go. Here is our quick recipe for a sweet and spicy wings without have to mix and measure and taste constantly.

Prep time – 5 minutes

Cooking time – 45 minutes

Ingredients:

1 dozen chicken wings

1 jar of jalapeno pepper jelly (we use Braswells Hot Jalapeno Pepper Jelly)

S&P to taste

 

Preparation:

Preheat oven to 450

Arrange chicken wings on cooking rack in a sheet pan

Season generously with salt and pepper on both sides

Cook for 20 minutes, then flip wings and cook for additional 20 minutes

Pour pepper jelly into large, microwave-safe bowl. Microwave for 30 seconds or until jelly begins to loosen

After wings have cooked for 40 minutes, remove the wings and toss in the pepper jelly, placing them back on the baking rack after a generous coating

Cook for an additional 10 minutes

Remove from oven and serve immediately. Enjoy!

 

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