One of our favorite places in Norfolk is hands down No Frill Grill. And their Funky Chicken sandwich. So we crafted our own version!
4 chicken breasts
Herb & Garlic marinade
8 slices of thick-cut bacon
4 slices of Swiss cheese
8 slices of sourdough bread
Homemade Parmesan peppercorn dressing
Marinate chicken breasts in herb & garlic marinade for two hours
Fry bacon, set aside to drain
Take chicken from marinade and grill, 10 minutes per side until done
Toast sourdough bread
Assemble sandwiches with a dollop of dressing on each slice of bread, topped with chicken, cheese and bacon.
Eat up! We like to have a little extra dressing on the side for dipping ;)