I’ve always loved pepper steak, one of the less-popular typical Chinese/Asian dishes. Growing up, mom made pepper steak with a tomato sauce rather than a soy-based sauce. And while I will make that recipe occasionally, a few years ago I found a great recipe for pepper steak from another blog that is delicious!
This recipe is terrific, and actually reminds me of P.F. Chang’s’ recipe for pepper steak. I found this on Life With The Crust Cut Off, and it’s terrific!
Below is a pic of the dish that we made this weekend, one of many Asian-themed dishes we had right after Christmas!
Pay no attention to the egg roll-type object on the left of the pepper steak…more to come on that later!!
The recipe for the pepper steak can be found here!