Quick tip Thursdays

IMG_0953We wanted to start a quick set of posts on tips we have learned along the way in our culinary and life adventures, so we plan on posting a quick tip every Thursday to help you along your way!

So please check back with us every Thursday for a good tip that is easy to remember and make life a little easier!

Today’s tip:

Does 1 cup = 1 cup? Yes and no. Wet and dry measurements are usually slightly different.

Continue reading

Creamy pimiento cheese

Pimiento cheese was a staple growing up. We almost always had it in the fridge, especially during the summer. Pimiento cheese made a comeback a few years ago back into mainstream. There are so many recipes out there that include pimiento cheese – pimiento cheese deviled eggs, pimiento cheese twice-baked potatoes, pimiento cheese potato salad – the list goes on. And trust me, we’ve tried them all. But there is something special about classic pimiento cheese that just doesn’t convey into other recipes.

Continue reading

Southern Dill Pickle Martini

It’s 5 o’clock somewhere! Actually, it’s 5 o’clock here on the east coast so why not wind down on a Monday afternoon with a delicious adult beverage! Good day, bad day – this will do the trick :)

In the south, we love our pickles – and a good, stiff martini of course! We had long heard of restaurants that served a good dill pickle martini but we have never actually found one.

So, in true Southern Gay Gourmet style, we made a recipe of our own.

Continue reading

Marinated artichoke hearts

At work, I have a great cafe with an incredible salad bar. When I need a healthy snack, instead of reaching for a bag of chips or a brownie, I usually head to the salad bar and load up with a container of marinated artichoke hearts. I’ve always loved Greek salad and Mediterranean food in general, so these are always a go-to item for me.
Then I noticed that I’m paying almost $5 for a small container of them. I thought that there had to be a better way.

Continue reading