Everywhere you turn, restaurants are coming up with different ways to sell fries – several which we’ve seen are Cajun, urban, loaded, chili cheese… the list goes on. We have several potato variations we make ourselves. But one of our favorite new recipes is garlic Parmesan roasted potatoes.
I am a huge fan of potatoes and onions, so this is right up my alley. Every fall this recipe seems to be a go-to meal that is pretty quick and easy – yet impressive and classic!
est. 2018
................... for lovers of ice cream. Your free on line magazine for sweet frozen treats. Recipes, inspiration, artisanal ideas for your delectation.
Southern boys blogging about food, style, and our crazy life
Southern Gay Gourmet 