Pimiento cheese was a staple growing up. We almost always had it in the fridge, especially during the summer. Pimiento cheese made a comeback a few years ago back into mainstream. There are so many recipes out there that include pimiento cheese – pimiento cheese deviled eggs, pimiento cheese twice-baked potatoes, pimiento cheese potato salad – the list goes on. And trust me, we’ve tried them all. But there is something special about classic pimiento cheese that just doesn’t convey into other recipes.

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