Burger time!

Sometimes, no matter how many cookouts you’ve been to in the summer, you just want a good, old-fashioned hamburger!

Our normal burger recipe is simply salt, pepper and a dash of Worcestershire sauce. But this time, we decided to add some of our BBQ rib rub to the meat before we grilled them. It made them pretty darn good!

We couldn’t decide how we wanted the burgers dressed, so Jeremy went with provolone cheese, bacon, caramelized onion and we whipped up a quick sriracha ranch mayo (2 Tbsp mayo, 1 Tbsp ranch dressing, ┬átsp of sriracha)

Trey opted for mozzarella cheese and bacon with spicy mustard.

Sometimes you can whip up a few things you already have to make a unique burger that is over the top! #herestosummer

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