With all the leftovers after a big holiday meal, things can get really old really quick. Who wants to have the same thing day after day so you don’t waste 5 lbs, of ham?!?
So we did a mash-up of a few recipes we love to make the Georgia croque monsieur.
Since we moved into the new house, we’ve had several parties – the annual Holiday party, Trey’s birthday bash, a Mexican-inspired cooking party – but we haven’t actually had a dinner party. Having heavy finger food that keeps people moving and conversing is very different than having to entertain nine people around a dinner table.
est. 2018
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Southern boys blogging about food, style, and our crazy life
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