Zucchini is one of our favorite vegetables because it is so versatile. When we need a quick side dish for dinner, this is always a go-to. Just because it isn’t quite spring yet doesn’t mean you can’t enjoy good squash!

Ingredients:

2 medium zucchini squash, washed, cut into 1/4 inch slices

1 small shallot, peeled, cut into 1/8 inch slices

1 clove of garlic, diced

3 Tbsp. EVOO

S&P to taste

 

Preparation:

Add zucchini to pan with EVOO, sauté over medium low heat, season with S&P

Sauté zucchini for about 20 minutes, stirring often

Add shallots and cook for additional 8 minutes

Lastly, add garlic and cook for about 2 minutes

Remove from heat and serve!