Zucchini is one of our favorite vegetables because it is so versatile. When we need a quick side dish for dinner, this is always a go-to. Just because it isn’t quite spring yet doesn’t mean you can’t enjoy good squash!
2 medium zucchini squash, washed, cut into 1/4 inch slices
1 small shallot, peeled, cut into 1/8 inch slices
1 clove of garlic, diced
3 Tbsp. EVOO
S&P to taste
Add zucchini to pan with EVOO, sauté over medium low heat, season with S&P
Sauté zucchini for about 20 minutes, stirring often
Add shallots and cook for additional 8 minutes
Lastly, add garlic and cook for about 2 minutes
Remove from heat and serve!